DRINK TO CURB SUGAR CRAVING
REDUCES SUGAR CRAVING
Cinnamon may help to improve sensitivity to insulin, minimising the insulin spikes from an unbalanced meal by controlling blood glucose levels.
Cardamom may help to invigorate energy while Cinnamon simultaneously stimulates brain function.
Both contain phytochemicals with potent anti inflammatory properties that may help to improve or inhibit particular aliments.
HOW TO HYDRATE WITH IN BLOOM DROPS
For optimum hydration: Pour your blend of choice into
250 ml of filtered water or simply your choice of beverage.
* Best consumed within 18 months of manufacture (MFG) date.
PERSIA DISTILLATE INGREDIENTS
Cinnamon is extremely high in antioxidants. It can improve sensitivity to insulin, help lower blood sugar levels, and slow down the breakdown of carbohydrates.
Cardamom is an anti-inflammatory spice,helping your metabolism eliminate toxins,which can help reduce premature aging.